[Chevelle-list] Q: Totally off topic. Spareribs recipe?

[Daniel Mascheck]

I'm from Texas and have eaten BBQ all over the USA. So many bake meat and
then pour sauce on it and call it BBQ, which is a sin for us!! We want it
cooked over wood. Mesquite, Oak almost any hard wood, I don't like it when
they over smoke it either! I have had some BBQ that was like eating
creosote! We are lucky to have a place south of us called Mustang Creek that
makes the best BBQ I have eaten in the state! $7.00 and all you can eat on
the buffet! 

 

We have good BBQ and bad in Texas!

 

Dan

 

From: Rick Schaefer [mailto:rickas at gmail.com] 
Sent: Saturday, January 17, 2009 2:37 PM
To: The Chevelle Mailing List
Subject: Re: [Chevelle-list] Q: Totally off topic. Spareribs recipe?

 

   Marinate in 1/2 soy sauce, 1/2 sautern (white cooking) wine and lots of
garlic.  Marinate a day or 2 before cooking.   Just like mom use to make.

On Sat, Jan 17, 2009 at 12:35 PM, <HarKemAsso at aol.com> wrote:


my wife puts black pepper & salt then grills them (light brown) then put
onion powder and ken davis sauce and a little brown sugar all in the crock
pot then let them cook in there, they come out very tender and nice!!!
delicious!!!
but its hard to find good pork these days!!

Harlan 






In a message dated 1/17/2009 9:32:47 AM Central Standard Time,
chevellegearheads at hotmail.com writes:





Hi!



You guys must have a good recipe how to make good spareribs?
Anyone who wants to share his recipe with me?

Best regards
Pelle Chevelle






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-- 
Rick Schaefer
72 TPI El Camino



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